Thursday, March 31, 2011

Can-Can

Don't forget we are dry pack canning tonight, so if you have items you need canned, or if you want to learn all about dry pack canning, come tonight around 6:00 or so.

I will also be pressure canning chicken tonight, starting around 5:30 if you want to see how to process chicken for long-term storage.

Everyone is welcome. We are laid-back and easy-going and if I do say so myself, we have a good time.

See you tonight!

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