Don't forget we are dry pack canning tonight, so if you have items you need canned, or if you want to learn all about dry pack canning, come tonight around 6:00 or so.
I will also be pressure canning chicken tonight, starting around 5:30 if you want to see how to process chicken for long-term storage.
Everyone is welcome. We are laid-back and easy-going and if I do say so myself, we have a good time.
See you tonight!
Thursday, March 31, 2011
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment