The Continuing Drought

Read about it HERE.

Too late?

from Meridian Magazine

Wednesday, June 08 2011

Has the Time for Preparation Passed?

By Carolyn Nicolaysen

Here are some headlines from the past several days:

“2011 Tornado Season has seen increase in Storms, Record Death Toll”

• “Missouri River Flood of 2011 one for the History Books”
• “The recent floods and tornado outbreaks mark the most costly disaster in American history”
• “Food price shock ahead”.

All of these are headlines seen in the past few days in June. Is the time for preparing past? No, but it will now be much more expensive than it would have been just a few months ago.

The National Weather Service has announced the forecast for the coming hurricane season. Although the prediction is for more named storms this year, that alone is not the most interesting part of the story. What we should really be taking note of is the fact that we are returning to the weather patterns of the 1950s and 1960s. During those years there were serious weather conditions which hit the northeast coast of North America, the jet stream lowered its path, and temperatures were confused – it was much colder in normally warm areas, and much warmer in normally cool areas.

We have seen the results this spring with tornadoes not only in the Midwest “Tornado Alley”, but also in diverse places such as California and Massachusetts. All of this news means we can expect to have weather only our parents and grandparents remember well. The time for preparing has not passed, but the urgency has increased.

The winter of 2010-2011 has seen record snowfall in all the mountain ranges west of the Mississippi. Spring in these areas has been colder than normal, setting up a disastrous scenario for the remaining weeks of spring and summer. Rivers and reservoirs in some places are overwhelmed, and heat waves may follow the cool spring weather in many areas. Hot weather will eventually come to the West, and when it does there may be severe flooding. Four states not part of the Mississippi River system, where horrific flooding and loss of life and property have already occurred, - Montana, Idaho, Wyoming and South Dakota - have already declared a state of emergency due to flooding.

Are you prepared to remain out of your home for a month or more? Are you prepared to be without grocery and pharmacy supplies for weeks? This is already the case in some areas. Do you really still believe natural disasters can't happen to you?

We have heard so much about flooding and tornadoes this year that it should come as no surprise that some North American crops have been destroyed or not planted at all. The logical conclusion: prices will go up.

On the other hand - are you aware that in some regions there is still a drought?

Texas, Arizona, New Mexico, Florida, Oklahoma, Colorado, Kansas, Georgia, Louisiana, South Carolina and Alabama all have areas of extreme drought or worse “exceptional drought.”

This is also the case on other continents:

“Several submerged sections of an imperial tomb of the Ming Dynasty (1368-1644) have resurfaced in east China's Jiangsu Province as a result of a severe drought that is still affecting the region. The tomb was built for the ancestors of Zhu Yuanzhang, founder and the first emperor of the Ming Dynasty, in AD 1386, on the west bank of the Hongze Lake in Xuyi County of Jiangsu.

“The mausoleum was flooded in 1680, when the Yellow River broke its banks, changed course and converged with the nearby Huaihe River. Now local residents have got to take their first look at the tomb, which hadn't seen the light of day in more than 300 years.

“Stone arches and other parts of the tomb emerged on Thursday as the lake's water level continued to recede because of the recent drought. Local residents also got a look at a paved path leading to the tomb.”¹

In China, 725,000 acres of land are drying out causing not only enormous crop loss but leaving 820,000 people in the region without sufficient food and water. Where will the food come from to feed these people? Will China purchase crops normally sold to industrialized nations such as the United States, Canada and Australia, leaving them short?

Food riots have already occurred around the world. The United Nations Food and Agriculture Organization is warning the drought conditions in China, Europe and Great Britain may lead to the worst food inflation we have seen to date. Combine this with the loss of crops in Japan due to the earthquake and tsunami and flooding, plus drought and tornadoes in the United States and the outlook is not good for food supplies and food prices. The fear is food shortages

will increase the frequency and intensity of food riots in many more countries.

The price of oil has already gone up making the cost of petroleum based items rise. The price of cotton has soared making the cost of everything from clothing to camp tents rise.

Has the time for preparing passed? No, but maybe the time to ask what we are preparing for has. It is here. Now is the time to gather your family and to discuss your priorities for the coming year. Summer is almost here and it is not too late to plant a garden. It is not too late to plan a stay-at-home vacation to save money for self reliance goals. Summer vacations from school are the perfect time to clean out used items and sell them at a garage sale or online.

There will never be a less expensive time to purchase preparedness items or to learn skills that will save you the money you are now spending on them. Now is the time. Don't make the mistake of thinking this won't affect you. It will. Don't make the mistake of thinking it can wait and looking back months from now and wishing you had taken action when prices were lower.

In the News: Okalahoma Drought

You can read about it here.

In the News: Texas Drought

Hope everyone is enjoying Spring Break - we are having a great time with family in Tennessee. I came across this, which once again reminded me our food supply is fragile.

Don't forget our next meeting on April 5th!

In the News: Commodity Food Prices

Go to this article on "Forbes" for insight into the future of the food market.

February Newsletter

CHICKEN AND BEANS

Next Meeting

Tuesday, February 1

6:30 pm

Topics:

Save money by cutting up your own meat! Lesson by David Clark

A shelf-stable chicken dish by Janet Hudson.

Take home sample of dehydrated refried beans, freeze-dried strawberries, and peanut butter powder ~ courtesy of Lacey Brown.

Bring your menus and/or shopping list so we can discuss where we may want to trim our budget or learn to make from storage.

How To Cook Dry Beans

Before Cooking: There are several accepted ways of preparing dry beans for cooking. All start with a thorough washing in cold water and inspection for damaged beans and foreign material. If you have time to cook the variety you have chosen until it reaches the desired tenderness, soaking is not essential. However, most cooks prefer some method of soaking to shorten cooking time and to improve either flavor, texture, appearance or digestibility. In either of the soaking methods below, it is recommended that the soaking water be discarded and the beans rinsed and cooked in fresh water.

Soaking Tips: Traditional Method: Wash one pound dry beans. Add to 10 cups boiling water; boil 2 minutes. Remove from heat; cover and soak 12 hours or overnight. Drain, rinse and cook.

Quick Method: Wash one pound dry beans. Add to 10 cups boiling water; boil 2 to 1 minutes. Cover and soak 1 to 4 hours. Drain, rinse and cook. Beans will expand 2 ½ times.

Cooking/Storage Tips Cooking Method: Drain and rinse soaked beans; put into large kettle. Add 6 cups hot water, 1 to 2 tablespoons shortening or oil and 2 teaspoons salt. Boil gently with lid tilted until tender. Cooking time will range from 30 to 60 minutes, depending on variety of bean. Simmer beans slowly. Cooking too fast can break skins.

McGrath method: rinse beans, take out bad ones and cover in a big pot water. Bring to boil, turn stove to simmer. Season with garlic and black pepper and cover. When soft, season with salt. I put it on in the morning and let it cook slowly all day.

Go HERE for more methods of cooking dry beans.

Looking Ahead......

February 15

Make artisan bread with NO mixer, NO special ingredients, and in NO time at all. This is easy, fun, and will give you NO reason not to have hot bread out of the oven anytime you want!

March 1

Learn to make your own laundry detergent at a fraction of the cost of store detergent.

This lesson will be held at the Church building because it will include a dinner. Don’t miss this fun night out!

In the News

Lower Corn and Soybean output sends prices soaring. (Click to link to the article)